1st all grain

Sept. 3rd

bell's two hearted ale:
Grains:
2 lbs. - 2-row Brewers
5 lbs. - 2-row Pale
Mashed w/ 11 qts. of water raised to 152 Deg at 1:50
Sparged w/ 4 Gal at 170 Deg at 2:50
Added 1 lb. of X-Light DME to raise OG
Boiled at 3:20
3:50 1 oz. of Centenniaal
4:30 1 oz. of Hops
4:35 1 tsp. of I Moss
4:50 1 oz. of Hops
Pitched WLP001 California Ale Yeast (Liquid)
5:50 Capped at 100 Deg.

-Lots of shit in the primary, sparging was a bitch, had grains in a bag then lifted then sparged...need a mash tun

-Bubbled a day later

-Racked a week Later

-Still sitting in Secondary to be bottled