doin it doin it doin it well...

Bottled the wheat today...tasted light and was at 1.00 final gravity, we'll see

Racked the octoberfruit
-tasted pretty good had some strange smells, very very cloudy
-1.2 gravity
-not a lot of trub, but still a decent amount
-little krausen ring with hops floating on the apples that were swelled and browning
-overall i'm optomistic, i don't think i'd leave fruit in the primary more than a week and i'm glad the hops were bagged during boil, this trappist yeast is definately high in aculation or flaculation, which ever is suspended yeast in the brew...very brown/orange coloring...i need more bottles to bottle the octoberfest, maybe i'll just wait a week and do the ginger at the same time...out